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To achieve optimal outcomes, it is recommended to incorporate Shilajit into your daily routine for approximately three months. Following consistent consumption for two to three weeks, you may observe noticeable enhancements such as increased energy levels, improved cognitive abilities, and possible reduction in stress levels.
Continuing the intake of Shilajit for a consecutive three-month period may yield improvements in various aspects of your physical and mental well-being. These may include enhanced immune function, increased muscular strength with proper exercises, improved digestive health, and a radiant complexion.
Results vary depending on lifestyles.
According to available research, Shilajit is believed to be safe for long-term use as a dietary supplement. However, it's important to be aware of potential side effects associated with its use. One potential side effect of Shilajit is its ability to lower blood pressure. This can be particularly concerning for individuals who are already taking medications to manage high blood pressure. If you have a history of hypotension or an active heart disease, it is advisable to avoid Shilajit to prevent a further decrease in blood pressure. Furthermore, Do not take Shilajit if you have sickle cell anemia, hemochromatosis (too much iron in your blood), or thalassemia as Shilajit may cause allergic reactions.
It's worth noting that natural supplements, including Shilajit, are not regulated by the FDA. Therefore, it is crucial to obtain Shilajit from a reputable source to ensure its quality and safety. Inferior quality Shilajit products may be contaminated with heavy metals, free radicals, and in some cases, even arsenic. Our Shilajit Panax Ginseng product is 3rd-party tested for Heavy Metals and consumers can find the lab report on this page.
To mitigate potential risks and ensure safe usage, it is recommended to consult with a healthcare professional or an Ayurvedic practitioner who can provide personalized advice based on your specific health needs and circumstances.
No, Vinatura’s Shilajit Panax Ginseng does not contain gluten, soy, or dairy.
Yes, we test every batch of our products for Microbial contaminants and Heavy Metals including Lead, Arsenic, Cadmium, and Mercury.
Shilajit Panax Ginseng is great to consume in tandem with Tongkat Ali Fadogia Agrestis if you are looking for exercise, muscles, and possible testosterone benefits. Shilajit Panax Ginseng does not need to be cycled on and off when used independently or with Tongkat Ali Fadogia Agrestis.
Check out our acclaimed Tongkat Ali Fadogia Agrestis 1200mg here!
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